Oily Tuna

I accidentally purchased a can of tuna in oil instead of tuna in water. I won't be eating it, because it seems gross and unhealthy. I think after several catastrophic oil spills we have learned that oil and fish don't mix! I cannot think of a way to prepare it that doesn't make me want to gag.



Pocket Susan Advice: Food banks often run low in the summer time when there aren't a lot of food oriented holidays and their regular donation givers are busy, but the need is always great. Take a moment to check what non-perishable foods you have in cupboard with which you might be able to part ways. If it's gotten pushed to the back and you can't remember when you bought it or how you intended to use it, it's not likely to be used.